New Zealand Seafood Recipes
Court Bouillon
Ingredients
Preferred measurement of units
To be used in the Pureed Tomato Soup with Greenshell Mussels recipe.
1 carrot
1 celery stick
1 onion
2 bay leaves
1 tsp black peppercorns
1 tsp sea salt
1 lemon halved
2 parsley sprigs
Method
Bring all ingredients to the boil in 1 litre1.76 Pints of water, strain and cool.
Mussel
Omega 3: Good Omega-3
Color when cooked:
- Shell
Flesh:
- Shellfish
Cooking Methods:
- Bake
- BBQ
- Fry
- Curry
- Marinate
- Microwave
- Soup/chowder
- Smoke
- Steam
- Sushi / raw